Lavender Lemon Spritz is a botanical wonder that traces its inspiration to the Italian spritz tradition and the French countryside.
Why this cocktail for mid-March? As gardens begin their spring bloom, lavender represents one of the earliest and most beloved aromatic herbs. Historically, lavender was used in Roman baths for its calming properties – a tradition we’re reimagining in cocktail form.
Today we’re continuing our “Spring Awakening” series with a cocktail that embodies the delicate balance between floral sophistication and refreshing simplicity.
- London dry gin 2 Oz
- Lavender syrup ¾ Oz
- Lemon Juice ½ Oz
- Soda water to top
- Fresh lavender sprig and lemon twist for garnish
- Fill a wine glass with ice
- Add gin, lavender syrup, and lemon juice
- Stir gently to combine
- Top with chilled soda water
- Garnish with lavender sprig and lemon twist
- Give a final gentle stir
Pro tip: When making the lavender syrup, be careful not to over-steep, as lavender can quickly become soapy. Think of it like brewing tea – you want to capture the essence without the bitterness.
