This week’s feature is the “Strawberry Basil Smash” – a modern interpretation of the classic smash cocktail, a style that dates back to the mid-1800s. The original smash, popularized during the golden age of cocktails, was essentially a julep with added seasonal fruits. Jerry Thomas included several smash recipes in his pioneering 1862 book “How to Mix Drinks,” establishing it as a versatile template for creative mixology.
Ingredients
Serves: –+
- Premium Vodka 2 Oz
- Strawberries 3 Ripe
- Fresh Basil 5 Leaves
- Lemon Juice ¾ Oz
- Simple Syrup ½ Oz
- Basil sprig and Strawberry for garnish
Per serving
Calories: 156 kcal
Proteins: 0.0 g
Fats: 1 g
Carbohydrates: 6 g
Method
- In your mixing glass, gently muddle strawberries with simple syrup.
- Add basil leaves and press lightly to release oils (don’t tear!)
- Add vodka and lemon juice.
- Fill with ice and shake vigorously for 15 seconds.
- Double strain into a rocks glass over fresh ice.
- Garnish with a fresh basil sprig and strawberry.
Flavor Profile:
- Primary: Sweet strawberry, aromatic basil
- Secondary: Bright citrus
- Finish: Clean, herbaceous, refreshing
Pro tip: When selecting strawberries, look for fully ripe berries with a deep red color. You can muddle one fresh strawberry with a splash of high-quality strawberry preserves if fresh aren’t available.
